This Classic French Cake Tastes Like the World's Best Candy Bar

The marjolaine cake may not get quite as much attention as the Opera or Mille-Feuille, but ask any chef who is well-versed in classical French cuisine...

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6 Ways to Cook With Girl Scout Cookies

Girl Scout Cookie buyers fall into one of two camps. Some order boxes of Thin Mints and Samoas because they love them, and they want to eat them, the ...

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Turn Your Summer Fruit into Compote and Win

I am currently in over my head with summer fruit-I feel like I just started to make a dent in my annual strawberry consumption when cherries started h...

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This Secret Ingredient Really Pops

The first time I stopped into Jestine's in Charleston-a homestyle family restaurant famous for fried whiting and a line that winds around the block, I...

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We Made the Internet's Favorite 3-Ingredient Cheesecake Even Easier

Yesterday I wrote about the Japanese YouTube host Ochikeron and her very popular video for three-ingredient soufflé cheesecake. In that article, I ta...

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The Ultimate Ice Cream Sandwich Riffs

Hand me a good old fashioned ice cream sandwich and I won't complain. I grew up on the kind made of soft, rectangular chocolate wafers that always sti...

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