A 3-Ingredient Ginger Pudding That's Ready in 10 Minutes

My friends and family know that I have a huge sweet tooth, so much so that if I ever pass on dessert, they look at me like I've grown a third eye. At ...

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When Life Gives You Pie Scraps, Make Butter Tarts

If How to Win Friends and Influence People had been written by a Canadian, it would have included a recipe for butter tarts. I won't reveal just how m...

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Hello Dolly Bars Have Nothing to Do With Broadway Hits; They Still Deserve a Standing Ovation

Forgive me as I reveal a slice of my cloying (literally) Rockwellian childhood Christmas memories: At my grandmother's house at Christmas, you were ne...

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The Best Low-Effort, High-Reward Dessert Is This Overnight Candied Pumpkin

For a girl who loves lists and prep as much as I do (real cool brag), nothing gets me going like a last-minute weeknight dinner party. A few weeks ago...

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Why Don't Americans Eat Mince Pies?

In the last month, I've reconnected with an absent lover of mine-one that's sweet, spicy, and only comes around once a year. Really, it's the worst ki...

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This Milk-Drenched Olive Oil Cake Is the Best Dessert I Made in 2021

When I pulled the cake from the oven, I could see it had risen above the top of the pan. "Now how am I going to pour all this milk over it without spi...

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