If you've been to any of the dozens of dinner parties I've thrown over the years, you may have reasonably questioned my sanity at some point. We usual...

I'm a big fan of fazzoletti (a.k.a. handkerchief pasta): Big square noodles that flop over themselves, creating lots of fun texture, with folds that t...

I know it's spring and all, but I have to admit: no matter how beautiful they are, I have absolutely no interest in trimming and preparing fresh artic...

I love chicken in all forms. The whole bird, the legs, the wings, the neck, the breast, but especially thighs that are bone-in and skin-on. If you wer...

This is Dinner and Change, a column about recipes that feed four people for about $10-or less.I sort of thought the book on kale salad had been writte...

There aren't that many things in life that I know with absolute certainty, but one thing I do know is that nothing-nothing!-will make me hungrier than...